Head Chef - Creative Culinary Leadership at Mandala Bistro & Bar

Join Mandala Bistro & Bar in the heart of Badung, Bali as our next Head Chef and lead a dynamic culinary team in crafting unforgettable dining experiences. This is your opportunity to shape innovative menus, elevate food quality, and drive customer satisfaction. Our restaurant is renowned for its vibrant atmosphere and diverse culinary offerings, and we're looking for a visionary leader to take our food program to the next level.

As the Head Chef, you'll oversee daily operations, mentor your team, and ensure that every dish we serve meets our high standards. You'll work closely with our management team to develop new menu items, source the finest ingredients, and implement sustainable practices. This role is perfect for a culinary professional with a passion for innovation and a commitment to excellence.

📋 Tanggung Jawab Pekerjaan

• Develop and execute daily menu plans to ensure variety and quality
• Source and procure high-quality ingredients from local and international suppliers
• Train and mentor culinary staff to maintain high standards
• Create and innovate new menu items that reflect current culinary trends
• Ensure compliance with health and safety regulations
• Oversee inventory management and cost control
• Collaborate with the management team to drive customer satisfaction and loyalty
• Implement sustainable practices and reduce food waste

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role
• Proven track record of success in a high-volume restaurant setting
• Strong leadership and team management skills
• Certification in food safety and sanitation (e.g., ServSafe, HACCP)
• Familiarity with POS systems such as Micros, Toast, or Lightspeed
• Knowledge of culinary trends and techniques to innovate menus
• Ability to work in a fast-paced, high-pressure environment
• Passionate about creating unforgettable dining experiences

🛠️ Keahlian

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